Recipes from the Bollywood Kitchen
Language: English
Layout: 250 photographs, four-color throughout, hardcover
Pages: 144
Size: 18 x 24 cm/9,75 x 7,5 inches

Price: 12,95 €
12,95 £
19,99 $

ISBN: 978-3-8480-0994-7 (Release date: September 2016)
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes, from spicy dals and exotic curries to delicious tandooris. Food blogger Sandra Salmandjee presents more than 60 authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice to your plate.
What the press says:

“This book is a great pick for those looking for an introduction to Indian cooking. Nearly 40 percent of the population in India is vegetarian, roughly 480 million people, and ‘India!’ reflects that with plenty of vegetarian options. Many of the recipes include ingredients that can be found in the average supermarket.”
Review: India!
Tara’s Multicultural Table, December 14, 2016


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