Global Spices for Everyday CookingNew arrival

Global Spices for Everyday Cooking

Author: ,
Language: English
Layout: 220 illustrations, four-color throughout, hardcover
Pages: 144
Size: 19 x 24,5 cm/9,75 x 7,5 inches

Price: 14,95 €
14,95 £
19,99 $


ISBN: 978-3-8480-0934-3
Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. Before they became available to everyone, spices had already been the ingredients that inspired explorers and global trade since the beginning of civilization. The ground pepper you add to your salad was once worth its weight in gold! This richly illustrated handbook provides a wealth of knowledge about organic spices, their cultivation, their storage, and how to use them when cooking. Sorted by their different flavor notes, from mild and harmonic to spicy, the organic spices are each presented in a short profile, followed by more than 100 appetizing recipes for every taste and occasion.

Table of Contents

Preface

Spicecraft
Today’s Spices: Modern Classics
The Spice Route
Basic Facts

Powerful and Dynamic: Earthy Spices
Profiles
Spotlight on Pepper
Recipes
Spotlight on Paprika
Spotlight on Cinnamon: “Brown Gold”
Recipes

Fragrant and Delicate: Floral Spices
Profiles
Recipes

Spices with Staying Power: Balsamic Flavors
Profiles
Recipes

Spices with Spirit and Sass: The Hot Ones
Profiles
Spotlight on Mustard: A Gift from the Romans
Spotlight on Salt
Recipes

Exquisite, Finely Tuned Mixtures: The Big Hitters
Homemade Spice Mixtures
Spotlight on Spice Mixtures
Spotlight on Curry Powder
Recipes

Index of Recipes

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