Culinaria Italy

Culinaria Italy

A Celebration of Food and Tradition
Author:
Language: English
Layout: 1000 illustrations, four-color throughout, hardcover
Pages: 380
Size: 21,6 x 25,3 cm/10 x 8,5 inches

Price: 14,95 €
14,99 £
19,99 $


ISBN: 978-3-8480-0819-3
The “land where the lemons blossom,” was a fascinating travel destination even before Goethe’s Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot’s toe in search of the delicious specialties of Italian cuisine shown in this classic volume among national cookbooks. It offers culinary pleasure all’italiana simply by browsing its pages and inspires its reader to try them immediately.
Further Titles of this Series
Culinaria France
Culinaria France
Culinaria Germany
Culinaria Germany
Culinaria Greece
Culinaria Greece
Culinaria Hungary
Culinaria Hungary
Culinaria China
Culinaria China
Culinaria Spain
Culinaria Spain
Culinaria Russia
Culinaria Russia
What the press says:

“This book is a great choice for those who love Italian food or want to learn more about the background of the cuisine. There is a little something for everyone.”
Review: Culinaria Italy
Tarasmulticulturaltable.com, February 25, 2016

“‘Culinaria Italy: Cuisine, Country, Culture’ is a not just a superbly illustrated and keenly informative compendium of Italian cuisine, it is a 488 page masterpiece showcasing the very best examples of all manner of Italian dishes […]. Beautifully and profusely illustrated throughout, the recipes themselves are clearly outlined and presented so that even the most novice of kitchen cooks can produced professional chef quality dishes for any and all dining occasions from humble family gatherings to elegant celebratory events.”
Review: Culinaria Italy
Midwestbookreview.com, April 15, 2013

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