Free-lance health scientist Hannah Frey lives and works in Hamburg. She is an expert in the field of health promotion, working in corporate health management as well as publishing articles, books, and blogs.
But health is not only at the center of her professional life, she also attaches much importance to leading a healthy private life herself. This book is her answer to the issue of integrating healthy eating into a professional everyday life. Hannah shares her passion for cooking with an increasingly growing community that follows her on various social platforms.
By h.f.ullmann she has published the cookbook Clean Eating.